making Pam Corbin’s River Cottage preserves spring rhubarb relish

pickling runner beans (inspired by Pam Corbin’s River Cottage Preserves piccalilli)

making rhubarb chutney

how many? … winner

how many! … a home-made preserves giveaway

making curried apple and carrot chutney

making christmas chutney

making sweet pickled crab apples

making apple juices and jellies

making Pam Corbin’s River Cottage Preserves saucy haw ketchup

swapping chutney for a chicken

making sloe gin (with foraged Forest of Dean sloes)