making honeyed hazelnuts from foraged cobnuts

making Pam Corbin’s River Cottage Preserves redcurrant jelly

five ways with … a ton of rhubarb

Making Pam Corbin’s River Cottage Preserves souper mix

bodging elderflower cordial

making piccalilli when there’s one too many courgettes

making Pam Corbin’s River Cottage Preserves apple jellies

F is for … forager

making raspberry vinegar

haws, hips and sloes to make ketchup, syrup and gin!

haw berries, crab apples and rosehips

slow cooked green tomato and rhubarb chutney