making Pam Corbin’s River Cottage Preserves redcurrant jelly

five ways with … a ton of rhubarb

Making Pam Corbin’s River Cottage Preserves souper mix

bodging elderflower cordial

making piccalilli when there’s one too many courgettes

making Pam Corbin’s River Cottage Preserves apple jellies

F is for … forager

making raspberry vinegar

haws, hips and sloes to make ketchup, syrup and gin!

haw berries, crab apples and rosehips

slow cooked green tomato and rhubarb chutney

making Pam Corbin’s River Cottage Preserves piccalilli