making Pam Corbin’s River Cottage Preserves redcurrant jelly
five ways with … a ton of rhubarb
Making Pam Corbin’s River Cottage Preserves souper mix
bodging elderflower cordial
making piccalilli when there’s one too many courgettes
making Pam Corbin’s River Cottage Preserves apple jellies
F is for … forager
making raspberry vinegar
haws, hips and sloes to make ketchup, syrup and gin!
haw berries, crab apples and rosehips
slow cooked green tomato and rhubarb chutney
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- painted tyre garden planters
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- making Pam Corbin's River Cottage preserves spring rhubarb relish
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- what's the difference (globe artichoke or cardoon?)
- five ways with... a ton of damsons
- making Pam Corbin's River Cottage Preserves Hedgerow Jelly
- a curly back and sides - a first haircut
- bodging elderflower cordial
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