making honeyed hazelnuts from foraged cobnuts

baking to soothe the soul – remembering Mum

making Pam Corbin’s River Cottage Preserves redcurrant jelly

foraging elderflowers to make cordial (with a little help from my friends)

making cauliflower and almond soup (a Covent Garden Soup Co. recipe)

using up black bananas to make sugar free cookies

making aubergine parcels

easy pea and tuna kedgeree

Five ways with … a ton of carrots

making chocolate courgette cake

making Delia Smith’s one pot Basque Chicken

beetroot and chocolate cupcakes (using less sugar)