The last time I completed a ‘Five ways with .. ‘ post was a few months ago but it had actually stalled in my drafts folder for over 5 years. Five ways with … a ton of rhubarb was finally completed when a blogging friend accepted my request to include a couple of her recipes. Choclette’s gorgeous blog was one of the first I came across when I started blogging in 2009. At that time it was entirely devoted to chocolate recipes, now I don’t think there’s a fruit or vegetable that hasn’t been experimented with in Choclette’s kitchen. Choclette’s willingness to share her recipes inspired me to approach my next ‘Five ways with ..’ post as a curator of recipes from some of my favourite bloggers and a chance to highlight some interesting ways with carrots you might not have previously considered. In researching this post I came across more than five ways of course so I’ll include five more ways with carrots at the end. With thanks to Choclette, Shaheen, Jacqui and Camilla for the inclusion of their recipes (click Twitter links for regular inspiration and recipes). So here are my For now here are my current favourite recipe ideas for using a ton of carrots. Happy peeling!
Carrot, lentil and spinach soup – recipe posted by Jacqui at Tinned Tomatoes
Roasted Carrot Hummus – recipe posted by Camilla on Powerhungrycamilla
Vegan Smoked Carrot Salmon – recipe posted by Shaheen at Allotment2Kitchen
Carrot pickles – recipe posted on Choclette’s Tin and Thyme blog
Curried apple and carrot chutney – recipe posted here on my blog
5 more ways with carrots that piqued my interest on Pinterest:
If you enjoyed this carrot roundup post you might find something you like in my other posts ..