This week has been full of ”this time last year…” moments as we approach L’s first birthday (and mumbling, mostly to myself, ”I just can’t believe it, how can he be one soon?”.) We’re on the cusp of toddlerhood and while memories of life before L joined us are becoming hazy, it really does feel like his first year has passed in the blink of an eye while being filled with so many memorable moments. It’s been delightful seeing his beautiful, sunny personality emerge. If ever pictures could speak words it’s these of lovely Luca, our absolute ”bringer of light”.
Come again
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- making Delia's spiced damson chutney
- making Delia Smith's one pot Basque Chicken
- five ways with... a ton of damsons
- making Pam Corbin's River Cottage Preserves redcurrant jelly
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- pickling runner beans (inspired by Pam Corbin's River Cottage Preserves piccalilli)
- making sweet pickled crab apples
- making marrow cream (that tastes like lemon curd)
- making damson and orange jam
- making runner bean chutney
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Gosh a year already! So like E, yet obviously so much his own person too. Hope E’s arm is all better. You made a lovely couple, a delightful family of three, but what a glorious and right 4 you make.