2014 was the first year in five that I’d not made any chutneys, jams or cordials. Small wonder really as my love of preserve making began when allotment grown vegetables and spare time were both in abundance!
So instead I’ve been working through my stores of tomato chutney as a starter for chunky salad dressings or as an alternative tomato sauce for quick pizza’s spread on a pitta or flat bread base. I particularly like Warburtons thins as a lower carb option for a simple, crisp, skinny base
Mission accomplished – another empty jar!
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