E has his Dad’s tooth when it comes to a love of ice-cream. During the heatwave in July the occasional Twister or Fab ice lolly started to become a daily request for one. So we decided to make our own ice-pops using Rachel’s Organic Greek Style Coconut yoghurt.
We pinked up our lollies using Cawston Press Brilliant Beetroot Juice so not only were they naturally sweet but they got a little punch of vitamins too. 
”Want a lolly” requests no longer a problem!
Disclosure: I received a free sample of Rachel’s Organic Yoghurt for the purposes of this review. I was not required to write a positive review and all opinions are my own.
making icepops with Rachel’s Greek Style yoghurt (a review)
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Yes – we use a lot of yoghurt recipes at Slimmingworld!
[…] our experiments with adding beetroot juice to icepops last month we’ve become big fans of Cawston Press juices. Picked and pressed immediately […]
Ohh! Yum! These ice lollies look very tasty! They sound a lot more healthier than shop bought one’s too! #TriedTested
I love making frozen yogurt, a good thick Greek yogurt like this is perfect. #TriedTested
We love Rachel’s yogurt, we will give this a go! Thanks for linking up with #TriedTested