It’s that time of year again; the last Sunday before Advent and traditionally the day for making your Christmas pudding. I have other plans for today and will be postponing baking until I finish work in 3 weeks time. As I’m breaking with the timing tradition I thought I’d make Christmas cake instead of puddings this year.
I’ve been inspired by Jules’ post about making mini Christmas cakes in small baked bean tins. Of course there’s planning and then there’s doing when you have a big belly to navigate but all being well I’ll be letting you know how I got in a month or so.
© Image with thanks to Jules at Butcher, Baker