Ten minutes to make, two minutes of melt in the mouth bliss: the easiest way in the world to eat a whole plate of vitamin zinging greens and feel like it’s a cheeky treat. 
Ok, so perhaps that’s just me – G can take or leave kale crisps and mostly leaves them. To say ‘I love kale crisps’ though is no exaggeration so I’m more than happy to munch alone!
Resorting to shop bought curly kale makes for smaller more frazzled crisps than the chunkier home-grown kale crisps I’m more used to tucking into. But any lack in texture was more than made up for in taste by using home-made raspberry vinegar. Truly delicious if you like that sort of thing!
wish i could come and share with you 🙂
Now that looks good and tasty!
Fantastic. Thanks for the idea Nic. I LOVE kale anyway, but tried this way of cooking just now (and added a little chili and garlic) and I’m hooked. x
Anna – ooh can I bring myself to share them? go on then :o)
Denise – tasty and very good 😮
Anita – hooray, glad you like them. I like your chilli/garlic twist, any other variations up your sleeve do you think?
[…] I hope to make one of these . EMPTY Can’t get enough of those crispy greens! As well as Kale, Spring greens work well – less crispy, more chewy. . A […]