This time last year if you found your way to my home page you’d have read about making saucy haw ketchup. A complete coincidence that I chose today to make this year’s batch having picked my haws at the allotment a month ago. George puts up with so much sharing the house with a foraging nut. Barely an eyelash is batted these days when a new pile of something appears on the kitchen table.
Monday was crab apples to make more of these
Tuesday was rosehips to make syrup
Wednesday is a kitchen filled with vinegary fumes and soon-to be jars of loveliness cooling on the table.
Place your bets for G’s first words when he gets home later?