Peggy’s blog and cooking for one last weekend inspired me to reach for my frying pan and sautee some courgettes. I added some dried rosemary clipped from the allotment in the Spring and voila; 1 blistered yellow zucchetta courgette and 2 green black beauty courgettes rehomed in empty Hellmans Mayonaise jar. Perfect. So simple, so tasty.
Shame they didn’t store though. Tried them as a pizza topping a week later and fizzy courgettes wasn’t quite the flavour I was after!